How to make cold clams

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cold clams with me.

1. Clean the clams that have spit out the sand.

2.1 Take out the blanched clams, cool them down, squeeze out the water and put them in a container.

3.2 Blanch the cleaned clams in boiling water.

4. Add cooking wine, sugar, soy sauce, minced garlic, minced ginger, shallots, and shredded dried red pepper.

5. Mix all the ingredients well.

6. Pour into a plate with fungus as a condiment dish.

I have introduced the method of making cold-mixed clams. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.