How to make fried egg and cowpea

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of scrambled eggs and cowpeas

1. Pick the cowpeas and clean them. Put them into boiling water and blanch them until cooked. Take them out, drain the water, let them cool, cut them into mung bean-sized pieces, and place them on a plate for later use.

2. Crack the eggs into a container, add salt, chopped green onion and ginger, cooking wine, and clear soup.

3. Add the chopped cowpea and mix well.

4. Heat the oil in a hot pan until it is 40% hot, then pour in the beaten egg liquid.

5. Cook until the egg liquid solidifies, turn over and fry the other side. When both sides turn golden brown, drizzle with sesame oil.

6. Take it out, put it on a plate, and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fried egg and cowpea is quite detailed. Save it and make it when you have the chance.