How to make butter-flavored butterfly buns

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making milk-flavored butterfly steamed buns is easy, and the ingredients used in this dish are rich in nutrients.

1. Make the dough (use pure milk, add eggs and sugar)

2. Take a small dough and knead it into strips

3. Reverse direction curling

4. Roll the noodles and leave some "beards"

5. Use chopsticks to pinch hard at one-third of the way

6. The butterfly bun is formed

7. Second time of mourning for 20 minutes

8. Steam for 15 to 20 minutes. Let it cool down for 5 minutes before removing the lid.

9. The buttery-flavored butterfly buns are out of the pot

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The method of making milky butterfly steamed buns is simple and the taste is quite good.