How to cook lotus root with glutinous rice

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to rice-stuffed lotus root. Learn to make it yourself.

1. Wash the glutinous rice, soak it in cold water for 4 hours, remove it and drain the water;

2. Wash the lotus root;

3. Peel the lotus root and cut off the nodes;

4. Cut at the top;

5. Use chopsticks to fill the soaked glutinous rice into the lotus root;

6. Cover the cut lotus root nodes with the original cut parts and insert bamboo sticks firmly.

7. Put it in water, add brown sugar, rock sugar, and red dates, and simmer for 50 minutes

8. Slice and mix with a little honey, then you can use it.

I have introduced the glutinous rice stuffed lotus root. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.