How to cook shredded pork with garlic and white mushroom

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make garlic chives, shredded pork and white mushrooms.

1. Wash the white mushrooms.

2. Cut into long strips thicker than chopsticks.

3. Prepare the shredded pork and cut the garlic into inch-long pieces.

4. Heat the oil in the pan until it is 50% hot and add the shredded pork.

5. Stir-fry until it turns white.

6. Add white mushroom.

7. Stir-fry until the white mushroom becomes soft and serve.

8. Heat another pan and add garlic and stir-fry.

9. When the garlic becomes soft, add the fried white mushrooms.

10. Add appropriate amount of salt, MSG and sesame oil, stir well and serve.

It is not difficult to understand how to make shredded pork with garlic chives and white mushrooms, but it is not very easy to make it well. This requires our own attention and diligent practice.