How to make egg and chive vermicelli

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of egg and leek rice noodle which is suitable for nourishing your body in autumn.

1. Beat the eggs, cut the chives into sections, and soak the rice noodles in advance. When I was a child, I ate sweet potato flour, and this is mung bean flour.

2. Heat oil in a wok and pour in egg liquid.

3. After the egg liquid solidifies, push it to one side of the pot and add flour. Add broth or water according to the amount of vermicelli.

4. Cover and cook until the vermicelli is completely transparent, then add salt and light soy sauce to taste.

5. Pour in the chives and stir-fry evenly. Serve immediately.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make egg and leek vermicelli, you can now go to the kitchen, study it, and then make the best dish to honor them.