How to make shredded pork with fish flavor

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of shredded pork with fish flavor. Try to make it yourself first.

1.12 Fish scales, gills, intestines

2.21 Cut off a small piece of fish body about 200 grams, pork shank 300 grams

3. Cut the fish into 0.8cm strips and 4cm strips

4. Cut the pork shank into strips in the same way

5. Use cornstarch, soy sauce, sugar, MSG and raw oil to slurry the pork tendon meat.

6. Heat the wok with oil, turn to medium heat and fry the shredded left-mouthed fish until it turns yellow and fragrant. Set aside for later use

7. Stir-fry the shredded left-mouthed fish

8. Fry the pork shreds over high heat until they are 90% cooked, then add the fish shreds and stir fry until cooked.

9. Finished picture, authentic fish-flavored pork shreds, tender meat and fish flavor

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the left-mouthed fish-flavored shredded pork