How to make hawthorn mixed fruit and vegetable sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a hawthorn mixed fruit and vegetable jam, which you can make at home in the future.

1. Wash the hawthorn, remove the stems and core; wash and cut apples and carrots into pieces

2. Use a blender to puree hawthorn, apple and carrot.

3. Put the mixed vegetable and fruit puree into an acid-resistant pot, add sugar and lemon juice and bring to a boil, then simmer over low heat. This requires a little patience. Stir from time to time to avoid sticking to the pot, and simmer until the jam becomes thick. Scald the glass bottle containing the jam with boiling water in advance, dry it, put the cooked jam into the bottle while it is still hot, turn it upside down to cool, and then refrigerate it. Remember to eat it as soon as possible.

Look at the editor’s introduction today. In fact, the hawthorn mixed fruit and vegetable sauce that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!