How to make chicken feet pumpkin

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of chicken feet and pumpkin to friends who like to cook!

1. Ingredients: Japanese pumpkin, chicken feet (blanched)

2. Remove the seeds from the Japanese pumpkin and wash it.

3. Place on a chopping board and cut into pieces for later use.

4. Place the blanched chicken feet on the chopping board and chop them.

5. Heat oil in a pan, add chopped chicken feet and appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped Japanese pumpkin and stir-fry.

9. Then, add appropriate amount of water and bring to a boil until the Japanese pumpkin is cooked and soft.

10. Finally, add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

14. Remove from the pan and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chicken feet and pumpkin.