How to make tomato sauce pork floss cake roll

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make tomato sauce and pork floss cake roll.

1.121Filling diagram.

2.212 Picture of cake ingredients.

3. Separate the egg white and yolk. Preheat oven to 180 degrees.

4. Add a few drops of lemon juice to the egg yolks, beat with a whisk, and add sugar (about 40 grams) in batches. (Regarding adding sugar in portions, I have tried it and it can be whipped even if I add it all at once. Later, I found that when the amount of eggs is very small, it doesn’t matter whether I add it in portions or all at once. But if the amount of eggs is very large, adding sugar all at once will hinder the whipping of the egg whites, so it is better to add it in portions.)

5.12 Beat the egg whites until 80% done, turn off the whisk, lift the whisk, and you can pull out a triangle in the bowl and on the whisk.

6.21 Set the egg whites aside and use a whisk to beat the egg yolks, milk, oil and sugar (about 25 grams) at low speed until smooth.

7.1 Stir until there is no dry powder.

8.2 Pour in the low flour, stir with a whisk first, then beat the egg yolk paste at low speed until evenly mixed.

9. Take some of the beaten egg whites and put them in the egg yolk.

10. Mix evenly using the cutting and mixing method.

11. Pour the egg yolk paste back into the egg white paste and mix evenly using the cutting and mixing method.

12. Pour into baking pan.

13. Smooth or shake the baking tray to make the batter even and smooth.

14. Preheat the oven to 180 degrees, put the baking tray in, and bake for 15 minutes.

15. Remove from oven and leave to warm. Place a piece of wax paper on the table, turn the baking tray upside down, and let the cake fall naturally.

16. Take a piece of wax paper, turn the cake over, and get used to rolling it up like this to make it prettier. Then peel off the wax paper.

17. Squeeze on ketchup.

18. Spread evenly and add meat floss.

19. Roll it up.

20. Fold up the two ends of the wax paper and cut into pieces for consumption after it is shaped.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.