Parsley Baked Salmon

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make parsley baked salmon.

1.1 After the salmon is thawed, rinse it, drain the water, and marinate it for 1 hour

2.2 Peel and chop the garlic, chop the parsley leaves, and mix them with lemon peel, lemon juice, salt, black pepper and olive oil to make the marinade

3. Wrap the salmon in foil. (I used nonstick foil.)

Parsley baked salmon is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".