How to stir-fry pork liver slices

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried pork liver slices.

1. Soak the liver in water, slice it, add starch, soy sauce and a small amount of oil to marinate

2. Slice the side dishes and set aside

3. Heat the oil in the pan, add garlic and ginger and sauté until fragrant

4. Pour in the pork liver slices and stir-fry until they turn white and serve immediately!

5. Leave the remaining oil from frying the pork liver in the pan, add the carrot slices and stir-fry

6. Then add the green pepper slices and stir fry together

7. When it is almost cooked, pour the fried pork liver in.

8. Finally, add seasoning, salt, and MSG, and you can serve!

After reading the specific method of stir-fried pork liver slices introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!