How to make beef with spicy sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make beef with spicy sauce as a side dish.

1. Rinse the beef shank, soak it in clean water for half an hour, and then pour out the blood and rinse it clean.

2.1 Add water to the pot, add onion segments, ginger slices and braised meat ingredients. Pressure cooker "stew button" or cook in a casserole until cooked through.

3.2 Chop the green onion into sections, slice the ginger, and put the braised meat ingredients into a material box or wrap them with clean gauze.

4. Let the cooked beef shank cool down and cut into pieces.

5. Mix the sliced ​​beef with Lee Kum Kee black bean sauce, Lee Kum Kee oyster sauce, Lee Kum Kee sesame oil, chopped green onion, coriander, shredded green and red pepper, and minced garlic.

6. Place on a plate.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of beef with spicy sauce and complete it carefully, you can also realize the dream of "win-win".