How to cook stewed potatoes and green beans in tomato sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making stewed potatoes and green beans in tomato sauce

1. Ingredients: potatoes, green beans, vegetable oil, salt, sugar, ginger, tomato sauce, water, starch

2.12 Peel the potatoes, wash and cut into strips

3.21 Blanch in boiling water for a few minutes and drain

4.1 Heat the pan with cold oil, add green beans and fry until bubbles appear.

5.2 Remove the old tendons from the green beans and cut them into oblique sections. Chop the ginger into small pieces.

6. Remove from the oil and drain.

7. Add the potato strips and fry until they turn slightly yellow and hard

8. Remove from the oil and drain

9. Leave some oil in the pot, add minced ginger, water, salt, sugar, MSG, and tomato sauce. Use a spoon to mix the tomato sauce evenly, bring to a boil over high heat, then simmer for a while over low heat.

10. Add fried potato chips and green beans and mix well

11. Cook for about two minutes

12. Add water and starch and cook over high heat until the sauce thickens.

Have you learned how to make the stewed potatoes and green beans in tomato sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.