Teriyaki Chicken Lettuce Wraps

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making teriyaki chicken leg lettuce wraps, so that you can also enjoy the fun of cooking.

1. Wash the leg meat.

2. Debone the chicken legs.

3. Use the back of a knife to loosen the chicken.

4. Use a fork to poke some holes in the chicken skin.

5. Add 1 spoon of soy sauce, scallion, ginger, black pepper, salt and 1 spoon of cooking wine to the chicken thighs, mix well and marinate for 20 minutes.

6. Take a bowl and add 1 spoon of water, 1 spoon of cooking wine, soy sauce, honey, oyster sauce and sugar to make teriyaki sauce.

7. Add a little oil to the frying pan.

8. Place the marinated chicken thighs skin side down into the pot.

9. After one side is crusted, turn it over and fry the other side.

10. Pour in the teriyaki sauce. Bring to a boil and simmer over low heat until the soup thickens.

11. Let the chicken legs cool down and cut into strips.

12. Wrap the teriyaki chicken thighs with lettuce and enjoy.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious teriyaki chicken leg lettuce wrap for your family to enjoy!