How to make fried dough sticks with black fungus

In today's society, many children have very poor hands-on skills. In order to let children learn how to make fried dough sticks with black fungus, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Cut the fried dough sticks into small pieces about 1.5 cm long

2. Tear the fungus into small pieces

3. Prepare green, red peppers and garlic. If the peppers are too spicy, just cut them into sections. Use the back of a knife to smash the garlic to increase the area in contact with the dish. Cutting will not produce good results, especially when making stews, the garlic needs to be smashed.

4. When the oil is hot, add the garlic first and stir-fry until fragrant. Then add the black fungus, stir-fry for a while and add the fried dough sticks. The black fungus will crackle and jump up in the pan alone, which is scary.

5. Then add green and red pepper and salt, stir-fry for a while and it’s done. How about it, simple, right? The effect is super good!

More and more people cook at home. The recipe of fried black fungus with fried dough sticks is very simple, and this dish is very beneficial to health.