How to make shrimp porridge hotpot

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make shrimp porridge hotpot.

1. Ingredients (soak the rice in water for half an hour)

2. Wash the shrimp and remove the shrimp thread

3. Wash and cut bamboo shoots, carrots, king oyster mushrooms, lotus roots into long strips, and cut rice cakes into strips

4. After the casserole water boils, pour the soaked rice into the casserole

5. After boiling, pour in the red dates and add a few drops of olive oil

6. When the porridge is almost cooked, pour it into the hot pot, with more rice soup.

7. At this time, pour the ginger slices into the pot, add appropriate amount of salt and continue to cook.

8. After boiling, pour the hot pot vegetables into the pot and cook until cooked.

9. After boiling, pour the fresh shrimp into the pot and cook until cooked.

10. You can also add sesame paste, sesame oil, or oyster sauce as dipping sauce to make it taste better.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of shrimp congee hotpot, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.