How to make black tea cranberry bread

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making black tea cranberry bread is actually very simple, and it is not difficult to learn even if you are a novice in cooking.

1. Prepare milk and black tea bags.

2. Pour the black tea in the tea bag into the milk, bring to a boil and simmer for 10 minutes.

3. Let it cool to lukewarm then filter out the black tea milk and set aside.

4. Except for butter, put the liquid part of the bread ingredients into the bread bucket first, and place the salt and sugar diagonally. (Put half an egg)

5. Finally, add the high flour and bury the yeast in the flour.

6. Select two kneading programs and knead the dough.

7. Add the softened butter at room temperature and continue kneading the dough by selecting two kneading programs.

8. Until the butter is completely blended into the dough.

9. After the basic fermentation is completed, the dough will double in size.

10. After the fermented dough is deflated, divide it into 12 evenly sized portions, roll them into balls, cover with plastic wrap and let them rise for 15 minutes.

11. While waiting for the dough to rise, soak the dried cranberries in rum until soft.

12. Take the proofed dough and roll it into an oval shape, then roll it from the top and bottom towards the middle.

13. Turn it over and roll it into a long oval shape. Place cranberries on the upper two-thirds of the dough and roll it up from top to bottom.

14. After rolling up all the dough, put it into the mold, leaving a gap in the middle of each one, and let it rise in a warm place.

15. Apply egg liquid on the surface of the fermented dough.

16. Place the cake in the lower layer of a preheated oven at 180 degrees and bake for 35 minutes. Remove from the mold immediately after taking it out of the oven.

If you are often lazy about eating, you may pay the price in the end. The method of black tea cranberry bread is simple, healthy and delicious.