How to make milk pork buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make milk pork buns.

1. Mix all ingredients together and knead until it becomes dough

2. Ferment in a warm place until it doubles in size

3. After the dough has been fermented, let it deflate and divide it into 16 equal portions

4. Roll into a ball and place on the table, cover with plastic wrap and let it rest for 20 minutes (10 minutes is fine if you don’t have time)

5. Pick up the dough with your hands and start kneading it into a round shape. Move your right hand clockwise and your left hand counterclockwise, kneading and pulling your five fingers inward.

6. Knead until the surface is smooth

7. Put it in the baking tray for secondary fermentation

8. Some friends asked where to ferment it. I did it this way. I put a bowl of water at the bottom of the oven and set the temperature between 35 and 40 degrees. If it is summer, there is no need to heat it. Just put it outside, cover it with plastic wrap and let it ferment.

9. Prepare the egg liquid. I usually add a little water to the egg liquid so that the baked bread will be shiny.

10. When it has risen to two and a half to three times its original size, which is exactly one hour, brush with egg liquid.

11. Preheat the oven to 170 degrees and bake for 32 minutes while brushing with egg wash.

12. The bread is out of the oven and looks good.

13. Another one

After reading the editor’s detailed analysis of the milk pork buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.