American-style roasted turkey leg rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making American roast turkey leg rolls.

1. Remove the turkey leg bones, add appropriate amount of salt-baked chicken powder and spread evenly inside and outside, put it into the Lock&Glass glass baking dish, seal and marinate overnight;

2.1 Cut the sweet garlic into slices, add appropriate amount of butter, black pepper and a little salt and fry until fragrant;

3.2 Add appropriate amount of butter to the pan, add carrot cubes, celery slices, onion cubes, sage, and thyme and sauté until fragrant, add appropriate amount of salt to taste, put into the Lock&Glass heat-resistant glass baking dish, and bake at 390 degrees Fahrenheit (195 degrees Celsius) for 20-25 minutes until browned;

4. Add the whole wheat toast broken into small pieces and stir-fry for a while;

5. Take out the marinated turkey legs, roll the fried 4 ingredients into the middle of the chicken legs, tie them with cotton thread, add a little olive oil, put the chicken leg rolls in and fry them on low heat until they turn yellow, put them on the vegetables in the previous 2 ingredients and bake for 18-20 minutes until the surface turns brown;

6. Take out the roasted vegetables from ingredient 2, add appropriate amount of chicken soup and bring to a boil, add appropriate amount of flour, salt and dark soy sauce and cook until it becomes a thick state, mash the vegetables and filter them to make vegetable chicken sauce. Before eating, slice the chicken drumsticks and pour the vegetable chicken sauce on them.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.