How to make yogurt mango sago

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making yogurt mango sago.

1. Prepare a large pot of water

2.1 Now you can prepare the mango. Cut the mango into 3 parts along the core.

3.2 Pour the large tapioca pearls into the water after it boils. The tapioca pearls will not stick together easily when the water boils.

4.1 Put the mango pulp into a bowl and set aside

5.2 Use a knife to draw staggered lines and turn out

6. When the tapioca pearls are cooked into a transparent state, remove them from the pot and rinse them with cold boiled water to make them more chewy. I bought large tapioca pearls, which took a particularly long time to cook. I will try buying tapioca pearls next time.

7. Pour the yogurt and chopped mango flesh into a plate and the yogurt mango sago is ready.

8. Use the freshly made milk and sausage steamed buns as a background, not bad, isn’t it?

The yogurt mango sago dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!