How to make sesame spinach rolls

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the sesame spinach rolls. After watching this, go to the kitchen and make it yourself.

1.1 Take a clean towel, put the spinach on it, and wrap it up to wring out the water.

2.2 Cut off the roots of the spinach, rinse it, boil water in a pot, add peanut oil and salt, pour in the spinach and blanch it for 5 minutes, then remove and drain.

3. Then spread the spinach on the sushi mat, press it into a roll, wrap it with plastic wrap, tighten the two ends, and put it in the refrigerator for 1 hour

4. Take out the spinach rolls, cut them diagonally with the plastic wrap, remove the plastic wrap and dip the diagonal surface in sesame seeds, and finally pour Japanese sesame sauce on it.

After reading the editor’s introduction, you should be very interested in this sesame spinach roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!