How to make Hokkaido pine nut toast

We often see food shows on TV and make ourselves envious. Here is how to make Hokkaido pine nut toast. Prepare the ingredients and start making it.

1. Knead the 12 ingredients into a ball and cover with plastic wrap

2.21 Fermentation to 3 times the size

3. Mix with the main dough ingredients, add oil, and beat the dough with a chef machine until it is fully kneaded. Add pine nuts, knead slowly and evenly, roll into a ball, cover with plastic wrap, and let it stand at room temperature for 40 minutes.

4. Exhaust the air, divide into 3 portions, roll into balls, cover with plastic wrap, and let stand at room temperature for 20 minutes.

5. Roll once: Take the relaxed dough, roll it into an oval shape, turn it over, gently pull the four corners to make it into a rectangle, roll it into a tube from top to bottom, with the seam facing down, cover it with plastic wrap, and let it rest at room temperature for 20 minutes.

6. Turn it over, flatten it, stretch it out, make the bottom edge thinner, and roll it up from top to bottom.

7. Pinch the seam tightly, put the seam facing down into the toast box

8. Cover the lid and ferment in a warm place until 90% full. Put it into the preheated 180 degree oven, on the lower layer, with upper and lower fire, for about 35-40 minutes. Remove from the side of the mold and let it cool down before sealing.

It takes careful research to make Hokkaido pine nut toast, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.