How to make fried chicken with black pepper and onion

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried shredded chicken with black pepper and onion.

1. Cut onion and carrot into shreds

2. Cut the chicken into strips, add cooking wine, a small amount of soy sauce and salt, pepper powder, tenderizer, black pepper granules, and two drops of sesame oil and marinate for about ten minutes

3. Cut the green onion into strips, slice the ginger, and chop the garlic

4. Use dry starch and water to make water starch (not too much) for later use

5. Heat oil in a pan and add ginger slices

6. Add shredded chicken and stir-fry for a while

7. Fry onions and carrots together

8. Fry until cooked through

9. Add a small amount of salt, soy sauce, and black pepper

10. Add a small amount of salt, soy sauce, black pepper, pepper powder, thirteen spices

11. Stir fry evenly

12. You can put it on a plate now~O(∩_∩)O haha~

Healthy and nutritious food starts with cooking, so you must have learned the stir-fried chicken with black pepper and onion that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.