How to make Kekexili cookies

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making Kekexili cookies is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Soften the butter and add powdered sugar.

2. Add the egg liquid to the butter several times (adding eggs will make it smoother)

3.3. Low-gluten flour must be sifted, because the sifted flour is not tight and fine and is easy to stir. Keep stirring until there is no dry powder.

4.4. Divide the dough into about 1/3, then add cocoa powder and knead it into dough! Knead the remaining dough into a ball

5. Roll the kneaded dough (original flavor as the base and cocoa on top) into a sheet, then cut it in half. Put the original flavor on the bottom, flatten it, and continue to roll it into sheets. Repeat 3 times.

6. Roll into the shape you want (round, or put in a cranberry mold), freeze in the refrigerator for 1 hour, then take out and slice, preheat the oven at 150° for 5 minutes, place on a plate, and put in the oven at 160° for about 15 minutes

Do you know how to make Kekexili cookies? This is also the simplest of all the recipes. Make an authentic Kekexili cookie and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.