How to make pork and shrimp buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make pork and shrimp buns. Let's learn it well.

1.1 Sugar-coated dough (you can let the sugar rise before making the filling)

2.2 Prepare the ingredients: add water to the pork filling, scrub the carrots and marinate them with salt, and peel the shrimps. Then mix the minced meat and carrots.

3. Divide the dough into portions and roll them into skins (one portion shown in the picture is about 21g)

4. Wrap the fillings and put a shrimp in each

5. Wrapped buns

6. After wrapping, let the sugar rise for a second time, about half an hour. Steam in cold water, turn off the heat and simmer for five minutes after the water starts to boil.

Maybe you have never eaten pork and shrimp buns before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.