Banana Chiffon Recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious banana chiffon dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Separate the egg yolk and egg white

2. Pour corn oil into the egg yolk and stir evenly

3. Put the bananas in a bowl, pour in milk, and crush them with a fork

4. Pour 3 into 2 and mix well

5. Sift in flour and add salt

6. Mix quickly with a hand whisk

7. Add white sugar to the egg whites all at once and add a few drops of lemon juice. Beat with an electric whisk at high speed until coarse foam

8. Beat at medium speed until bubbles form, then switch to low speed and beat until the egg whites are pulled up and can stand upright (it doesn’t matter if the tip is slightly soft or upright).

9. Take out 1/3 of the egg white and add it to the egg yolk batter. Use a spatula to scrape back and forth in an N shape.

10. Spread the egg whites and mix with the batter, then stir evenly

11. Pour 10 back into the egg white bowl and stir evenly to form a smooth batter

12. Pour into the mold and gently shake out the bubbles

13. Bake in a preheated oven at 170 degrees, middle and lower layer, 170 degrees for 40 minutes

14. After baking, quickly take it out and let it cool upside down

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making banana chiffon cake.