How to make eggplant with vermicelli

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking eggplant with vermicelli.

1. Slice the garlic and sauté until fragrant

2. Add one-third spoon of bean paste, chopped pepper and fresh pepper and stir-fry until fragrant

3. Then cut about 8 liang of eggplant into pieces and add them, continue to stir-fry over high heat

4. Mix one tablespoon of soybean paste with two tablespoons of water, put it into the eggplant, then add soy sauce and water to cover the eggplant.

5. After boiling, turn down to low heat, cover with lid, and cook until the eggplant is soft, which will take about five or six minutes

I am very happy to share with you today’s introduction of eggplant stewed with vermicelli. You may as well try it. You will definitely gain a lot from it.