How to make vegetarian dumplings with celery and carrots

Celery bean curd sheets and carrot vegetarian dumplings is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Mix noodles with warm drinking water and add some salt

2. After mixing, wrap with plastic wrap and set aside

3. Cut into small pieces

4. Knead into leather

5. Wash and cut the celery, add salt and marinate, squeeze out the water, cut the carrots into small pieces, pour them in and mix them together, add some chicken essence and sesame oil, the taste is very fragrant and light, and it is also delicious to make cold dishes like this

6. I don’t know how to wrap it, so I can only wrap it like this

7. The finished product is like this. It's so helpless, but the taste is quite light, but the skin is thick and the filling is small.

You can also study food during the holidays. Celery and carrot vegetarian dumplings are also a popular delicacy. Making this dish makes people feel very fulfilled.