How to make sweet baked fruit slices

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make sweet grilled fruit slices.

1. Peel the pineapple and cut into slices about 3 mm thick. Peel the kiwi fruit and cut into 3 mm thick slices. Wash the apples and pears, and cut them into 3 mm thick slices with the skin on.

2.1 Line the baking tray with tin foil and sift a layer of powdered sugar into the baking tray using a sieve.

3.2 After cutting the apples and pears, soak them in light salt water to prevent oxidation and blackening.

4. Drain the fruit and absorb the moisture on the surface with kitchen paper. Place the fruit slices on a baking tray and then sift a layer of powdered sugar on the surface of the fruit. Bake in preheated oven at 160 degrees for 15 minutes. Then move the fruit slices to the grill and continue baking for about 1 hour. The baking time for different fruits is different. Bake until they are golden in color and chewy.

Maybe you have eaten many versions of sweet and delicious grilled fruit slices, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.