How to fry soft tofu without breaking it

Although tender tofu is delicious, many people find that it is very easy to break due to being too tender during the process of making it. Therefore, many people are afraid of using too much force and breaking the tender tofu when making it. In fact, in the process of making tofu, as long as you master certain methods, you can keep the tender tofu from breaking. People who like to eat tender tofu should learn how to fry tofu without it breaking so that they can make tender tofu better.

1. Soak in salt water before cooking

Add an appropriate amount of salt water in a bowl and soak the tofu cubes you bought in it. It is best if they are not covered. The longer the better, about 5 minutes will be enough. After soaking, take it out and press it on your hand, you will find that the tofu is no longer easy to fall apart. Cut it into pieces and cook it in a pot. It is not easy to break or fall apart, and the tofu dish is very beautiful.

2. Wipe the bottom of the pan with ginger slices before frying

Before frying the tofu, cut the ginger into small slices, spread the cut parts on the bottom of the pan, then pour in oil, wait for the oil to heat up, add the tofu, and slowly fry the tofu over medium heat. This way, the fried tofu will not stick to the pan and will not break! The method of spreading ginger juice on the bottom of the pan is also suitable for frying fish to prevent the fish skin from sticking to the pan.

3. No need to push with a spatula

When frying or boiling tofu, you will always find that the tofu is fine when it is first put into the pan, but it falls apart as soon as you touch it with a spatula. Therefore, when frying tofu, you can shake the pan back and forth to move the tofu. When it is slightly yellow, you can use a spatula to flip it over, and the tofu will not fall apart.

4. Steam the tofu first

If you want the tofu not to fall apart, you can also steam it in advance. Steam the tofu for 15 minutes, and then no matter how you cook it, it will not fall apart easily, and the taste will be better!

Well, the above are 4 secrets for cooking tofu. Try them when you cook tofu at home. Small tips have great effects. Don’t underestimate them!