How to make red dates, black fungus and rice kernel sweet soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of red dates, black fungus and millet sweet soup.

1. Soak black fungus in cold water overnight, wash and tear into small pieces the next day; soak red dates in cold water for about 2 hours, wash and set aside; wash the rice kernels and soak for about 1 hour

2.1 Add the soaked rice kernels and continue to cook on low heat until the rice kernels bloom.

3.2 Take a deep pot, add the soaked black fungus and appropriate amount of cold water, bring to a boil over high heat, add the soaked golden red dates, bring to a boil again, then turn to low heat and cook until the soup begins to gelatinize.

4. Add appropriate amount of rock sugar and continue to stew (it doesn’t need to be very sweet, because the addition of red dates will continuously release sweetness during the cooking process)

5. When the soup becomes thick and sticky, turn off the heat and serve.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces red dates, black fungus and millet sweet soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.