How to make pickled cabbage rice noodles

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Sauerkraut rice noodles is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Buy the Yunnan dry rice noodles on Taobao and soak them in boiling water for half an hour before cooking to make them soft and easier to cook.

2. Wash and chop the leeks, Chinese cabbage and tomatoes, and prepare shredded ginger, garlic slices and sauerkraut. Please forgive my knife skills.

3. Heat oil in wok, add ginger and garlic and sauté until fragrant

4. Add sauerkraut, minced meat and tomatoes and stir fry

5. Add the hot water prepared in advance. The rice noodles would taste better if they were made with broth, but unfortunately I’m not good at making soup!

6. Add appropriate amount of soy sauce and chicken essence

7. Add rice noodles and cook until soft

8. Finally, add the leeks and cabbage. Turn off the heat immediately after adding it, otherwise the color and taste of the dish will be bad! Stir well and serve

9. Serve in a large bowl and eat to your heart’s content!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.