How to make fried crab with salted egg yolk

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried crab with salted egg yolk.

1. Remove the gills of the swimming crab and wash it clean. Chop the crabs in half, marinate them with white wine for a while, and then coat each piece with cornstarch.

2. Heat the oil in a pan and fry all the crab pieces until the crab shell turns red and the cornstarch solidifies. Transfer to a plate.

3. Leave a little oil in the pot, pour the steamed salted egg yolks into the pot, crush with a spatula, stir-fry, and the salted egg yolks and oil will mix into a white, light and fluffy liquid. Serve in bowls.

4. Pour in the fried crabs again, add onions, ginger, wine, salt and sugar for seasoning, and add a small amount of water. Simmer for a while. After the water is dry, pour in the fried duck egg yolks. Coat the crab meat evenly with egg yolk. The taste is salty and delicious. Friends who love seafood can give it a try.

For some people, making fried crab with salted egg yolk may be simple, but only if you put your heart into it, can you really do it well.