How to make grilled eggplant with garlic

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of roasted eggplant with garlic.

1. Peel the eggplant and cut into cubes;

2. Brush a layer of oil on the baking tray and spread the eggplants on the baking tray;

3. Chop about one clove of garlic, add sesame oil, vegetable oil, salt, sugar and pepper, mix well;

4. Pour the minced garlic on the eggplant pieces;

5. Bake in the oven for 10-12 minutes at 400F. Once baked, use a spatula to transfer the eggplant and the lid to a plate and sprinkle with fresh chopped parsley.

Friends who like cooking should not miss the roasted eggplant with garlic that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.