How to make Baileys Cheese Chiffon

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Baileys cheese chiffon cake

1. Take the cheese out of the refrigerator and soften it at room temperature; separate the egg yolk and egg white and set aside

2. Beat the softened cheese until it is fluffy, add the egg yolk and mix well.

3. Pour in corn oil and milk, and beat quickly with an electric whisk

4. Sift in the low-gluten flour and beat quickly with an electric whisk

5. Wash the egg beater to make sure it is free of oil and water. Add white vinegar to the egg whites and add sugar three times to beat until hard foam forms. Beat until the egg whites are upright with small sharp corners.

6. Add 20g Baileys to the batter and mix well

7. Quickly mix the whipped egg whites and cheese batter evenly.

8. Pour into the mold and shake lightly

9. Preheat the oven to 170 degrees, top and bottom heat for 40 minutes, take it out and quickly turn it upside down to cool, then cut it into pieces and eat

The method of making the delicious Baileys Cheese Chiffon that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!