How to stir-fry mushrooms

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make stir-fried mushrooms.

1. Remove the roots and stems of the mushrooms, wash them, and cut each into four pieces for later use.

2. Remove the roots and stems of the enoki mushrooms, wash and set aside.

3. Cut red pepper into strips, slice garlic, and cut coriander into sections for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, add the garlic slices and stir-fry until fragrant, then add the shiitake mushrooms and enoki mushrooms and stir-fry until cooked.

5. Add salt, cooking wine and pepper and stir-fry evenly.

6. Add the red pepper strips and stir-fry until cooked, then turn off the heat.

7. After turning off the heat, let the mushrooms cool slightly, add the coriander and mix well.

8. Squeeze in appropriate amount of lemon juice, mix well and serve.

Stir-frying mushrooms may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.