How to make mushroom dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making mushroom and three-fresh dumplings.

1. Prepare the materials.

2. Chop the oyster mushrooms and enoki mushrooms into small pieces and cut the vegetarian chicken into small pieces.

3. Chop the fresh meat into small pieces (I marinated it with seasoning in advance).

4. Prepare the seasoning.

5.Mix the ingredients and add the seasonings one by one.

6.Then stir well in one direction.

7.Put the fillings on the dumpling skins.

8.Pinch the middle tightly.

9. Pinch one end into the tail and the other end into the fish mouth and eyes.

10. Decorate the two eye holes with corn kernels.

11. Wrap everything up.

12. Boil water in a pot and put in dumplings.

13. After boiling again, pour in a bowl of cold water.

14. Then boil the water again until the dumplings float up.

I have introduced to you the recipe of this mushroom and three-fresh dumplings. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!