Steamed Salted Yellow Croaker

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of steaming salted yellow croaker.

1. A semi-dried yellow croaker, freshly taken out of the refrigerator, cleaned and cut directly without thawing

2. Cut the ginger into shreds. You can add more ginger. Steamed ginger tastes good. Don't cut the garlic.

3. Cut the yellow croaker into small pieces. Since there are only a few people and we only eat one meal, I cut half of it and put the other half in the refrigerator for next time.

4. Add ginger, onion, sugar, cooking wine, and steam for 20 minutes.

5. The fish is very good after steaming. It has a lot of oil and water. After steaming, just pour some vinegar into it. If you don't like sour food at home, you can pour some vinegar into another bowl and eat it.

It is not difficult to understand how to steam salted yellow croaker, but it is not very easy to do it well. This requires our own attention and diligent practice.