Garlic Braised Fish

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a garlic-braised braised fish, so that your family can eat more healthily.

1. Take two fresh braided fish, remove the scales, gills and internal organs, and clean them.

2.Cut the braided fish into small pieces.

3. Heat the wok, add oil, add garlic, dried chili and peppercorns and stir-fry.

4. When the garlic aroma comes out, add the braided fish and stir-fry for a few times.

5. Add light soy sauce, cooking wine, water, vinegar, salt and sugar in turn, bring to a boil over high heat and then simmer over medium heat.

6. Wait until the soup is dry.

7. The finished product has bright color and a garlicky and salty taste.

After reading the detailed introduction to the recipe of garlic-braised braised fish, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.