How to cook jelly with tomato and chicken mushroom oil

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make jelly with tomato and chicken mushroom oil.

1.Cut the rice jelly into 2 cm cubes.

2. Peel the tomatoes and cut into slices, slice the ginger, and chop the green onion leaves into chopped green onions.

3. Put the soup pot on the fire, pour in a bowl of water and add chicken mushroom oil to boil.

4. Add tomatoes and cook for one minute.

5. Add rice jelly and boil for one minute.

6. Add appropriate amount of salt and a little light soy sauce and chicken essence.

7. Turn off the heat, sprinkle with chopped green onions and serve.

The specific steps for making the dish of tomato and chicken mushroom oil jelly have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.