How to make scallion corn kernels

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make scallion-fried corn kernels.

1. Wash the corn (choose tender corn for better taste), onion and red pepper and set aside.

2. Dice corn and onion. Chop red pepper. (This dish tastes best with black pepper, but if you don't have it, you can use a little white pepper instead, which tastes a little weird).

3. Heat oil in a frying pan, add 2/3 of the chopped onion and fry until fragrant and soft

4. Add corn kernels, stir fry for a few times, add milk in batches, turn to medium-low heat and simmer until corn is cooked. Add salt.

5. Add the remaining onions and red pepper and stir fry.

6. Add a little black (white) pepper and serve. (I was busy taking photos, so the soup dried up)

7. If you use black pepper, you need to grind it freshly, the taste is better. It seems to be a Western-style taste.

I don’t know if the recipe of braised corn kernels with scallions that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.