How to make Crystal Jade Dumplings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Jade Crystal Dumplings. We will cook them ourselves in the future.

1. Chop the shrimps and stir with chopsticks until they are firm. Boil the spinach, carrots and mushrooms in boiling water, chop them all into small pieces, let them cool and mix them with the shrimps.

2.1 Mix the cornstarch and starch in the ingredients and add 1/2 cup of water to make a paste.

3.2 Add all seasonings and mix into filling.

4.12 Pour 2/3 cup of water into the pot and heat it, then turn down the heat.

5.21 Slowly pour in the paste of cornstarch and starch, stirring while pouring.

6. Keep stirring until the batter becomes thick and transparent.

7. Put half a cup of cornstarch on the chopping board and place the cooked batter on the cornstarch.

8. Use a wooden spatula to mix the flour and cooked dough while it is still hot. After it cools down a little, use your hands to knead the dough evenly.

9. Roll into strips and cut into small pieces.

10. Roll into dumpling wrappers and wrap the fillings.

11. Line the steamer (or steamer basket) with gauze, put in the wrapped dumplings and steam over high heat for 5 minutes.

Cooking also requires a good mood. Let us try to make this jade crystal dumpling in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.