How to make vinegar noodles

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to vinegar-braised noodles.

1. Marinate the shrimp with egg white, salt, pepper, cooking wine and starch for 20 minutes, fry until cooked and set aside

2.1 When the oil in the pan is 50% hot, add the minced meat and minced ginger, add cooking wine and soy sauce and stir-fry evenly. Add shrimp and appropriate amount of broth, add vinegar and cook for a while, then add chives (the amount of vinegar can be adjusted according to personal taste), add a little salt and chicken essence to taste, add a little sesame oil, and thicken with starch.

3.2 Chop the green onion and ginger, and cut the chives into 2 cm long segments for later use

4. Put the cooked noodles into a bowl and pour the prepared sauce on top.

After reading the editor’s introduction above, do you think the method of making vinegar-marinated noodles is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!