How to make red mushroom and egg soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make red mushroom and egg soup.

1. Prepare ingredients.

2. Wash the red mushrooms with running water to remove dust; beat the eggs; wash the green vegetables, remove the old leaves, wash and drain; soak the scallops (this step can be done in the morning before going to work), wash and tear into strips.

3. Heat the oil in a pan, add the beaten eggs, stir-fry and serve.

4. Add half a bowl of water, add shredded scallops and bring to a boil.

5. Add red mushrooms and green vegetables.

6. Cover the lid, bring to a boil, add appropriate amount of salt and remove from heat.

7. A big bowl of red soup

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make red mushroom and egg soup, and cook it yourself. This way, you will be the healthiest.