Crab stew with sauerkraut

Crab stewed with sauerkraut is also a very traditional dish, but there are still certain skills to make it, especially in the processing of ingredients such as crabs, which requires more attention. Be sure to wash them with clean water before marinating them, so that the crabs can be better flavored during the stewing process. Some people will also make sauce to make the crab taste richer. This dipping sauce mainly uses vinegar and chili oil.

Material

1000g crab, 15g rice wine, 30g minced ginger, 20g soy sauce, 15g sesame oil, 50g balsamic vinegar, a little sugar and MSG

practice

1. Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, MSG, rice wine and sesame oil, and stir together to make a sauce.

2. Take another small bowl and add appropriate amount of vinegar for later use.

3. Wash the crab with clean water (pay special attention to brushing the gaps between its shell and legs and claws, as well as the fluff on its claws), put it in a large bowl in a steamer, turn on high heat, and steam for 15-20 minutes, until the crab shell turns from blue to bright red and the crab meat is cooked, then take it out.

4. Serve with dressing and vinegar.

one

① Rinse the crabs with clean water and place them in a container;

②Put the minced ginger in a small wine bowl, add the cooked soy sauce, sugar, MSG, rice wine and sesame oil and mix well. Take another small bowl and put vinegar in it for later use;

③Put the crabs in a steamer and steam them for 15 to 20 minutes until the crab shell turns bright red and the crab meat is cooked. Then take them out. Serve with oil to taste and vinegar.

two

① When processing crabs, you can prepare ginger vinegar juice and use it to dip the crabs for a better taste. The way I cook it is: chop 1 small scallion, 2 thin slices of ginger, and 1 small clove of garlic into small pieces, put them in a bowl, add 1/2 tablespoon of vinegar, 1 teaspoon of light soy sauce, and 1 tablespoon of hot oil.

②Take a plate, put vermicelli on it first, then put the chopped crab on it, and finally cover it with the crab shell. Put it into a pot of boiling water and steam it over high heat for 8 minutes.

③ Heat the pan and add oil. When it is 60% hot, pour it over the crab sprinkled with chopped green onions while it is still hot and it is ready to eat.

Steamed crab is a delicacy made with crab as the main ingredient and ginger, salt, MSG and other seasonings. It is simple to make, nutritious and tastes great.

Crabs are cold in nature, so people with weak spleen and stomach should try to eat less to avoid abdominal pain and diarrhea. When eating, you can dip them in ginger and vinegar juice to remove the coldness. In addition, people with colds, stomach problems, and diarrhea should not eat crabs, otherwise it will aggravate their condition. People with hypertension, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid increasing cholesterol.