Japanese-style pan-fried salmon

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Japanese-style pan-fried salmon is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Sprinkle appropriate amount of salt and black pepper powder on both sides of the salmon and let it sit for 10 minutes to absorb the flavor.

2. Prepare flour, egg liquid and bread crumbs

3. The next step is very important. The first step is to coat the salmon fillet with flour in a thin layer (not too thick). Gently tap off the excess flour with your hands. The second step is to dip it in egg liquid. Be careful to make sure it is even and not too thick. If there are places that are not dipped in egg liquid, it will affect the success of the final breadcrumbs.

4. The last step is to dip the fish in bread crumbs. The fish body is evenly dipped in egg liquid, and the bread crumbs will naturally be dipped. Make sure to dip both sides.

5. Just like this

6. Add olive oil (ordinary oil will also work) to a non-stick pan and heat the pan over medium heat. Then change to a slightly lower heat and start frying the fish. Breadcrumbs are easy to burn, so don't use too high a heat. Pay attention to the color of the fish and adjust the heat halfway through. Fry both sides until golden brown, and then place on a plate when the middle is cooked.

7. Eat with some lettuce to show the crispness of the fried salmon. You can prepare some sauces, such as salad dressing, to dip it in. I used yellow mustard today, which is also very special and delicious.

I believe that food with good color, aroma and taste is everyone’s favorite. Japanese-style pan-fried salmon will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.