How to make dumplings with chives, eggs and shrimp

Chive, egg and shrimp dumpling filling is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Prepare the chives, wash and drain

2. Prepare the shrimp, remove the shrimp thread, clean and drain the water

3. Prepare eggs, add oil to a hot pan and fry until cooked.

4. Chop the shrimp and put it in a bowl

5. Add pepper powder, five-spice powder, salt, minced ginger, seafood soy sauce and sesame oil and mix well.

6. Add the scrambled eggs and mix well.

7. Chop the chives (just chop, no need to chop)

8. Add to shrimp and egg filling

9. Add corn oil and chicken essence and mix well.

10. Wrap the dumplings and cook them

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for the leek, egg and shrimp dumpling filling is very simple, and you can enjoy delicious food while ensuring your health.