How to make fried steamed bread slices

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the fried steamed bread slices.

1.1 Gently peel off the skin of the steamed bun.

2.2 Prepare the ingredients. It is best to use steamed buns that are made the day after they were made, as they are easier to shape when cut into slices.

3.1 Crack the eggs into a bowl and add a small amount of salt.

4.2 Cut the steamed buns into small pieces as shown in the picture.

5.1 Heat the pan and pour in appropriate amount of cooking oil.

6.2 Add milk and mix well.

7. Use chopsticks to pick up a piece of steamed bun and dip it into the egg liquid so that the bun is fully coated with the egg liquid.

8. Heat the oil to 70% hot, add the steamed buns coated with egg liquid, one by one, and don't put too much in the pot.

9. Fry over medium heat until the egg liquid is formed at the bottom of the steamed bun, pick up the pan and shake it gently a few times, then continue frying over low heat.

10. When one side is browned, pick it up with chopsticks and turn it over to the other side, then fry over low heat until it turns brown.

11. If you can’t finish frying it in one pot, fry it in two pots. Fry until both sides of the steamed buns are golden brown and you can serve them on a plate. They are also delicious when dipped in ketchup.

The steps of pan-fried steamed bread slices are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.