Ham, Pumpkin and Quail Eggs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook ham, sausage, pumpkin and quail eggs.

1. Ingredients: Japanese pumpkin, ham sausage (unpacked), quail eggs (cooked)

2. Peel the cooked quail eggs and set aside.

3. Remove the seeds from the Japanese pumpkin and wash it.

4. Place on a chopping board and cut into pieces for later use.

5. Place the ham on the chopping board and cut it for later use.

6. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

7. Then, add some water and bring to a boil.

8. Next, add the peeled quail eggs, stir and bring to a boil, until the Japanese pumpkin is cooked and soft.

9. Then, add the chopped ham and stir-fry.

10. Finally, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

After reading the above introduction about ham, pumpkin and quail eggs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.